AQUARELA takes audiences on a deeply cinematic journey through the transformative beauty and raw power of water. Filmed at a rare 96 frames-per-second, the film is a visceral wake-up call that humans are no match for the sheer force and capricious will of Earth's most precious element. From the precarious frozen waters of Russia's Lake Baikal to Miami in the throes of Hurricane Irma to Venezuela's mighty Angels Falls, water is AQUARELA's main character, with director Victor Kossakovsky capturing its many personalities in startling visual detail.
An orphaned brontosaurus named Littlefoot sets off in search of the legendary Great Valley. A land of lush vegetation where the dinosaurs can thrive and live in peace. Along the way he meets four other young dinosaurs, each one a different species, and they encounter several obstacles as they learn to work together in order to survive.
For which audience:
6 years old and up
Good reasons to see the film:
The film is fun, heartfelt and full of unforgettable characters.
The cartoony characters are as endearing as they come.
For its tale about courage, friendship, hope and survival just to reach the one place we can call home.
Since their appearance more than 370 million years ago, trees have revolutionized life on Earth. They are now essential to the lives of a multitude of animals. One feeds on it, one lodges there, one courts there, one raises its young there sheltered from the predators. This documentary with spectacular images required more than two years of filming in the Gaspé forest. He reveals to us the amazing links that unite animals and trees.
Struggling with their own proverbial “YidLife Crisis,” two Montrealers on the cusp of middle age return to Montreal to discover their own mixed-up heritage in the story of Jewish Montreal, as told through an entire day's worth of eating in and around the city.
CHEWDAISM: A Taste of Jewish Montreal is an hour-long documentary following Jamie and Eli as they discover the roots of the city’s Jewish community through a series of classical Jewish eateries telling the story of their community in the last 100 years, with various guests along the way sharing tales and meals.